Erica and Eric Feinberg

1. You’ve been such a dedicated part of the Am Shalom community—what first drew you in, and what has kept you connected over the years?

 

When we moved to Glencoe over a decade ago, our children were young and we wanted to be a part of a vibrant Jewish congregation right from the start. Walking through the doors at Am Shalom, we felt an immediate connection and sense of community. Through our increased involvement over the years, we have forged deep relationships and feel so grateful that Am Shalom has become an integral part of our extended family.

 

2. When you think about the future of Am Shalom, what do you hope it looks like for the next generation?

 

We always want Am Shalom to be a place where families in our Jewish community can come together to learn, support one another, and honor long-held traditions. Whether it’s Shabbat services, celebrating holidays, attending religious school, or gathering for community events, we hope to foster a continued sense of belonging that is deeply meaningful for future generations.

 

3. What has inspired your generosity as a supporter of Am Shalom?

 

As parents, we try our best to lead by example and convey what is really important to us. That’s why we have chosen to support Am Shalom and will continue to do so going forward. We believe in investing in a community that nurtures Jewish life for our family and for generations to come, and we are proud to help ensure Am Shalom’s continued growth and impact for the foreseeable future.

 

4. Do you have a favorite Am Shalom memory or a time of year at the synagogue that feels especially meaningful to you?


A true highlight for us was the Am Shalom Israel trip with our extended family. We forged strong bonds with other congregants and often reflect on the special memories that were made during this incredible adventure. Am Shalom has also inspired our daughter to master the art of challah baking — so good! And we love participating in the monthly Feed the Hungry program, working side-by-side in the Temple kitchen to serve others.